Title: Berries with Amaretto Cream
Categories: Dessert Lowfat
Yield: 4 Servings

AMARETTO CREAM
1/2	c	Low-Fat Sour Cream
2	tb	Powdered Sugar
2	tb	Amaretto
BERRIES
1	c	Sliced Strawberries
1	c	Blueberries

COOK'S NOTES: Ingredient Info

Choose blueberries that are firm, uniform in size and indigo blue with a silvery frost. Berries shouldn't be washed until you are ready to use them.

1. In a small bowl, combine amaretto cream ingredients; beat with wire whisk until well blended. Serve immediately or cover and refrigerate 1 hour to blend flavors.

2. To serve, spoon berries into 4 individual serving bowls; top with amaretto cream.

Nutritional Information Per Serving:

Calories 110 Calories from Fat 20 Total Fat 2 g Saturated 1 g Cholesterol 10 mg Sodium 30 mg Total Carbohydrates 18 g Dietary Fiber 2 g Sugars 13 g Protein 1 g

Source: Pillsbury Classic Cookbooks #184, June 1996, Grilling & Picnics

Posted by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)785-8098

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